Our Menu
Menu
Omelettes Are Cooked French Style, Soft On The Inside.
Two Eggs Any Style
$14.00
With Home Fries & Toast | Add Bacon, Chicken Apple Sausage, Black Forest Ham Steak +$4.00
Fresh Herb & Cheese Omelette
$14.00
Snow Crab & Avocado Omelette
$26.00
Huevos Rancheros
$17.00
Sunny Side-Up Eggs With Tomatillo Salsa & Cheese, Black Beans & Flour Tortilla
Chilaquiles
$20.00
Two Scrambled Eggs Tossed In Crispy Tortilla Bits & Chorizo With Black Beans
Lox Scramble
$20.00
Scrambled Eggs With Smoked Salmon & Green Onions, Home Fries, Bagel & Cream Cheese
Corn Beef Hash
$24.00
Two Poached Eggs & Toast
Buttermilk Pancakes
$11.00
Buttermilk Waffle
$10.00
Garnished with Seasonal Fruit & Powdered Sugar
Challah French Toast
$14.00
Garnished with Seasonal Fruit & Powdered Sugar
Bagel & Cream Cheese
$5.00
Toast
$5.00
Wheat | Rye | Sourdough | English Muffin
Two Eggs
$5.00
Black Forest Ham Steak, Bacon, Chicken Apple Sausage or Chorizo
$7.00
Home Fries with Sour Cream
$6.00
Benedicts
Two Soft Poached Eggs, English Muffin & Home Fries
Ham Benedict
$21.00
Avocado Benedict
$19.00
Chorizo & Avocado Benedict
$21.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. If you use a credit card, we will charge an additional 3% to help offset the processing cost. 20% service charge added to all parties of 6 & up | all checks/tables 4 split maximum | Maximum 4 credit cards per table/check. Thirty dollar wine corkage fee per 750ml | Outside dessert fee $4.00 per person, max $60.00
Starters
Cheese Plate
$19.00
Sheep Shooting Star | Sheep Petit Basque | Rogue Creamery Blue Cheese | Challah French Toast | Chefs Accoutrements
Buttermilk Chive Biscuits
$12.00
Maple Butter
French Onion Soup
$14.00
Baked Comte Cheese
Kumamoto Oyster
$5.00
Horseradish & Cocktail Sauce
Wild Gulf Garlic Prawns
$20.00
Calamari & Padron Peppers Frito
$18.00
Black Garlic Aioli
Zucchini Sticks
$12.00
Chipotle Aioli
Lamb Chops
$24.00
Fresh Mozzarella & Heirloom Tomato Caprese Salad
Salads
Add on: Scallops +$18.00 | Chicken Breast +$11.00 | Salmon +$14.00 | Prawns +$14.00
Wedge
$17.00
Iceberg Lettuce, Bacon, Hard-Boiled Egg, Avocado, Grape Tomatoes, Gorgonzola, Bleu Cheese Dressing
Caesar
$13.00
Romaine Hearts, Parmesano Reggiano, Croutons & Boquerones
Golden Beet Salad
$14.00
Spring Mix, Candied Pecans, Bleu Cheese Crumbles, Crispy Black Lentils, Pomegranates, Balsamic & Honey Vinaigrette
Main
King Salmon
$35.00
Couscous & Vegetable Medley, Lemon Beurre Blanc Compound Butter
Spinach Seafood Risotto
$49.00
Day Boat Scallops, Wild Gulf Prawns, Manila Clams, PEI Mussels, Blue Crab Meat
Chicken Marsala
$32.00
Wild Mushroom Marsala Sauce, Linguini Garlic Noodles, Grilled Broccolini
Penne Bolognese
$31.00
Pork & Veal Ragu
Seafood Alfredo
$53.00
Linguini Pasta, Wild Gulf Prawns, Manila Clams, PEI Mussels, Calamari, Lobster Knuckle & Claw Meat
Niman Ranch Burger
$21.00
With Fries On A Brioche Bun with All The Fixin's | Add any for +$2.50 each: Smoked Bacon | Avocado | American or Swiss
Filet Mignon
$59.00
Wild Mushroom Risotto, Roasted Maitake Mushrooms & Bordelaise
Duck Breast
$41.00
Vegetable Root Hash, Tempura Asparagus, Red Wine Demi Glaze
Duroc Pork Chop
$43.00
Yukon Gold Mashed Potatoes, Garlic Chard, Orange & Whole Grain Mustard Glaze
Fish Tacos
$20.00
Tempura Cod, Corn Tortillas, Coleslaw, Chipotle Mayonnaise & Black Beans
Tomahawk
$105.00
Hen Of The Woods Chicago Sauce, Choose Sides, Ask Your Server
Following Served with Choice of: French Fries or Home Fries | Sourdough, Wheat or Rye
Turkey, Bacon & Avocado
$21.00
With Mayonnaise, Lettuce & Tomato
Grilled Cheese With Swiss & Cheddar
$11.00
Add on: Bacon or Black Forest Ham +$4.00
Reuben
$20.00
Corn Beef, Melted Swiss Cheese, Sauerkraut & Thousand Islands On Rye
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. If you use a credit card, we will charge an additional 3% to help offset the processing cost. 20% service charge added to all parties of 6 & up | all checks/tables 4 split maximum | Maximum 4 credit cards per table/check. Thirty dollar wine corkage fee per 750ml | Outside dessert fee $4.00 per person, max $60.00
Starters
Cheese Plate
$19.00
Challah French Toast, Sheep Shooting Star | Sheep Petit Basque | Rogue Creamery Blue Cheese | Chefs Accoutrements
Buttermilk Chive Biscuits
$12.00
Maple Butter
French Onion Soup
$14.00
Baked Comte Cheese
Kumamoto Oyster
$5.00
Horseradish & Cocktail Sauce
Lamb Chops
$24.00
Fresh Mozzarella & Heirloom Tomato Caprese Salad
Wild Gulf Garlic Prawns
$20.00
Calamari & Padron Peppers Frito
$18.00
Black Garlic Aioli
Zucchini Sticks
$12.00
Chipotle Aioli
Salads
Add on: Scallops +$18.00 | Chicken Breast +$11.00 | Salmon +$14.00 | Prawns +$14.00
Wedge
$17.00
Iceberg Lettuce, Bacon, Hard-Boiled Egg, Avocado, Grape Tomatoes, Gorgonzola, Bleu Cheese Dressing
Caesar
$13.00
Romaine Hearts, Parmesano Reggiano, Croutons & Boquerones
Golden Beet Salad
$14.00
Spring Mix, Candied Pecans, Bleu Cheese Crumbles, Crispy Black Lentils, Pomegranates, Balsamic & Honey Vinaigrette
Entrees
Tomahawk
$105.00
Hen Of The Woods Chicago Sauce, Choose Sides, Ask Your Server
Filet Mignon
$59.00
Wild Mushroom Risotto, Roasted Maitake Mushrooms & Bordelaise
Duroc Pork Chop
$43.00
Yukon Gold Mashed Potatoes, Garlic Chard, Orange & Whole Grain Mustard Glaze
Duck Breast
$41.00
Vegetable Root Hash, Tempura Asparagus, Red Wine Demi Glaze
Spinach Seafood Risotto
$49.00
Day Boat Scallops, Wild Gulf Prawns, Manila Clams, PEI Mussels, Blue Crab Meat
King Salmon
$35.00
Couscous & Vegetable Medley, Lemon Beurre Blanc Compound Butter
Penne Bolognese
$31.00
Pork & Veal Ragu
Seafood Alfredo
$53.00
Linguini Pasta, Wild Gulf Prawns, Manila Clams, PEI Mussels, Calamari, Lobster Knuckle & Claw Meat
Chicken Marsala
$32.00
Wild Mushroom Marsala Sauce, Linguini Garlic Noodles, Grilled Broccolini
Niman Ranch Burger
$21.00
With Fries On A Brioche Bun With All The Fixin’s | Add Any For +$2.50 each: Smoked Bacon | Avocado | American or Swiss
Menu
Tiramisu
$12.00/Each
Caramel Balsamic Gelato & Whipped Cream
Bread Pudding
$12.00/Each
Creme Anglaise & Vanilla Bean Gelato
Chocolate Mousse
$12.00
Guittard Chocolate & Whipped Cream
Creme Brulee
$12.00/Each
Fresh Berries
Gelato
Single $6.00 | Double $12.00 • Vanilla Bean, Burgundy Cherry, Blackberry, Caramel Balsamic, Mango Sorbet