Our Menu
Menu
Omelettes Are Cooked French Style, Soft On The Inside.
Two Eggs Any Style
Fresh Herb & Cheese Omelette
Snow Crab & Avocado Omelette
Huevos Rancheros

Chilaquiles
Lox Scramble
Corn Beef Hash

Buttermilk Pancakes
Buttermilk Waffle

Challah French Toast
Bagel & Cream Cheese
Toast
Two Eggs
Black Forest Ham Steak, Bacon, Chicken Apple Sausage or Chorizo
Home Fries with Sour Cream
Benedicts
Two Soft Poached Eggs, English Muffin & Home Fries

Ham Benedict
Avocado Benedict
Chorizo & Avocado Benedict
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. If you use a credit card, we will charge an additional 3% to help offset the processing cost. 20% service charge added to all parties of 6 & up | all checks/tables 4 split maximum | Maximum 4 credit cards per table/check. Thirty dollar wine corkage fee per 750ml | Outside dessert fee $4.00 per person, max $60.00
Starters
Cheese Plate
Buttermilk Chive Biscuits
Lobster Bisque
Calamari Frito
Zucchini Sticks
Steamed Manila Clams

Lamb Chops
Fish & Chips
Wild Gulf Garlic Prawns
Kumamoto Oyster
Ahi Tuna Tostadas
Hamachi
Salads
Add on: Scallops +$18.00 | Chicken Breast +$11.00 | Salmon +$14.00 | Prawns +$14.00 | Lamb Chops +$20.00

Wedge
Caesar

Strawberry & Blackberry
Main

King Salmon

Spinach Seafood Risotto
Chicken Marsala
Penne Bolognese
Seafood Alfredo

Niman Ranch Burger

Filet Mignon
12 oz Ribeye Steak
Duck Breast
Day Boat Scallops
Fish Tacos
Tomahawk
Following Served with Choice of: French Fries or Home Fries | Sourdough, Wheat or Rye
Turkey, Bacon & Avocado
Grilled Cheese With Swiss & Cheddar
Reuben
Tuna Melt
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. If you use a credit card, we will charge an additional 3% to help offset the processing cost. 20% service charge added to all parties of 6 & up | all checks/tables 4 split maximum | Maximum 4 credit cards per table/check. Thirty dollar wine corkage fee per 750ml | Outside dessert fee $4.00 per person, max $60.00
Starters
Cheese Plate
Buttermilk Chive Biscuits
Lobster Bisque
Calamari Frito
Zucchini Sticks
Steamed Manila Clams
Lamb Chops
Fish & Chips
Wild Gulf Garlic Prawns
Kumamoto Oyster
Ahi Tuna Tostadas
Hamachi
Salads
Add on: Scallops +$18.00 | Chicken Breast +$11.00 | Salmon +$14.00 | Prawns +$14.00 | Lamb Chops +$20.00