Our Menu
Breakfast
Two Eggs Any Style
Black Forest Ham & Cheese Omelette
Snow Crab & Avocado Omelette
Florentine Omelette
Vegetable Frittata
Huevos Rancheros
Chilaquiles
Lox Scramble
Corn Beef Hash
Buttermilk Pancakes
Buttermilk Waffle
Challah French Toast
Benedicts
Two Soft Poached Eggs, English Muffin & Home Fries

Ham Benedict
Avocado Benedict
Lox Benedict
Chorizo & Avocado Benedict
Crab Cake Benedict
Knuckle & Claw Lobster Benedict
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. If you use a credit card, we will charge an additional 3% to help offset the processing cost. 20% service charge added to all parties of 6 & up | all checks/tables 4 split maximum | Maximum 4 credit cards per table/check. Thirty dollar wine corkage fee per 750ml | Outside dessert fee $4.00 per person, max $60.00
Starters
Cheese Plate
Buttermilk Chive Biscuits
Clam Chowder
Calamari Frito
Zucchini Sticks
Potato Gnocchi
Steamed Manila Clams
Fish & Chips
Wild Gulf Garlic Prawns
Grilled Lamb Chops
Kumamoto Oyster
Ahi Tuna Tostadas
Hamachi
Salads
Add on: Scallops +$20.00 | Chicken Breast +$13.00 | Salmon +$16.00 | Prawns +$16.00 | 12oz New York +$23.00

Wedge
Caesar
Apple & Beet
Main

King Salmon
Alaskan Cod

Spinach Seafood Risotto
Chicken Marsala
Chicken Parmesan
Rigatoni Bolognese
Seafood Linguini Pasta

Filet Mignon
New York Steak
Rack of Lamb
Duck Breast
Day Boat Scallops
Fish Tacos
Tomahawk

Niman Ranch Burger
Following Served with Choice of: French Fries or Home Fries | Sourdough, Wheat or Rye
Turkey, Bacon & Avocado
Grilled Cheese With Swiss & Cheddar
Fried Chicken
Grilled Vegetable Sandwich
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. If you use a credit card, we will charge an additional 3% to help offset the processing cost. 20% service charge added to all parties of 6 & up | all checks/tables 4 split maximum | Maximum 4 credit cards per table/check. Thirty dollar wine corkage fee per 750ml | Outside dessert fee $4.00 per person, max $60.00
Starters
Cheese Plate
Buttermilk Chive Biscuits
Clam Chowder
Calamari Frito
Zucchini Sticks
Potato Gnocchi
Steamed Manila Clams
Fish & Chips
Wild Gulf Garlic Prawns
Grilled Lamb Chops
Kumamoto Oyster
Ahi Tuna Tostadas
Hamachi
Salads
Add on: Scallops +$20.00 | Chicken Breast +$13.00 | Salmon +$16.00 | Prawns +$16.00 | 12oz New York +$23.00